4/18/2024 0 Comments Guacamole recipe with mango salsa![]() It would also be great as a lower calorie appetizer with jicama spears or served on endive leaves. It needs a good 1-2 teaspoons of salt, which has been omitted from the recipe. I will use this substitution from now on.Īn excellent recipe - I served with veggie tortilla chips and cassava chips (both from Trader Joe's) - everyone loved the recipe. Served with corn chips instead of making the plantain chips.Īs pomegranates are hard to locate after January and are also harder to cleanup than a crime scene, I used Ocean Spray dried cranberries infused with pomegranate juice instead, and my guests raved about the flavor and color of the dish. Served with red tortilla chips at Xmas and it was colorful and delicious.ĭelicious! Followed the recipe exactly as is and wouldn't change a thing. I've made this several times with mini crab cakes and it's a big hit!! The recipe is perfect.īest guacamole ever. Wow! No one could walk away from this dish!!! Just fantastic. I had some leftover lime zest so I tossed that in. This was great! The only changes I made: I cooked the onions first because my husband doesn't like the raw taste. The plaintain chips were good with this and so were pita chips. Next time I would either use 1 large (for half the recipe) avocado or double the mango and pomegranate seeds. I made half this recipe for Father's day and it still made a lot. That being said, all was eaten¿ but we had a very large xmas party so not entirely surprising! It just seemed to be missing "something"¿ maybe actually adding tomato would've done the trick? not sure. ![]() Flavors didn't really mesh together like a real guacamole¿ so it really just tasted like avocado with mango with onion with pomegranate with a kick. The mango adds sweetness and the pomegranates make it crunchy. Still prefer the original - but this is nice and slightly sweet when needed! In fact, we love this flavor combo so much it inspired this Mango Avocado Quinoa Chicken Salad.A different take on a perennial favorite. ![]() It also inspired this Mango Avocado Quinoa Chicken Salad because we just love the flavor combo so much. It’s also fabulous on my Fish Stick Tacos and Tropical Shrimp Salad. Spoon it on grilled chicken, stuff it into omelets or quesadillas, and of course just dip some chips. You can eat mango avocado salsa with chips, chicken, salmon, and more… What do you eat with Mango Avocado Salsa? I think it adds a great fresh flavor to this salsa recipe, but you can leave it out entirely if you prefer. Some people love cilantro and some people hate it.That definitely makes this Mango Avocado Salsa more kid friendly. You get the kick without such a strong, harsh flavor. My kids and I are not big fans of raw onions and jalapenos, but I still want a little spice, so I use a mixture of cumin for a bit of smokiness and chili powder.Slide it down to separate the flesh from the skin. Once you’ve done it though, use a glass and position the rim of the glass at the edge where the skin meets the flesh. I always found it difficult to neatly cut the mango flesh away from the pit. I try to avoid buying kitchen gadgets that only have a single use, but the mango slicer is a true lifesaver.The Double Sided Citrus Juicer you saw in the video is my favorite. I like to squeeze the lime next because it helps keep the avocado from turning brown.Or you can try this cool 3-in-1 avocado slicer. Then you can use a spoon to scoop out the flesh in one piece and chop it. Hit your knife into the pit and twist it out. Then gently twist and pull the halves apart. For chopping an avocado, carefully run your knife horizontally around the avocado, slicing all the way to the pit.There’s a little bit of spice from chili powder, a pinch of smoky cumin, and the zing of the lime just pulls everything together (and keeps the avocado from turning brown). ![]() And, well, me-friendly since raw onions and jalapenos and I do not get along. Unlike other salsa recipes, I wanted to make this kid-friendly. Well, it was time to reintroduce this old favorite and see if I could make it a new family staple all over again.Īnd me, the raw onion-hater devoured it. But they both LOVE mango. Years ago, I made mango avocado salsa all the time, but I guess I got out of the habit. Whether you want something new for Cinco de Mayo or just want to freshen up those tacos or dinners on the grill, I guarantee you’ll be eating it all summer long, or maybe even all year long.Īs long as my kids aren’t just being stubborn or just being finicky, I typically try to respect their true food dislikes. I hope you’ll try this easy, colorful, and flavorful Mango Avocado Salsa recipe.
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