4/15/2024 0 Comments Murdick vanilla fudge recipeThe above letter writer was able to obtain the fudge recipe from the store and after making 30 lbs. Whichever way fudge did evolve, it was known (from a letter found in the archives at Vassar College) to be sold at a Baltimore grocery store for 40 cents a pound in 1886. So, instead of it turning out as a smooth and chewy caramel, it ended up a crumbly and creamy fudge! Some suggest that fudge first developed from a poorly made or ‘fudged’ batch of a recipe such as this which had been over-stirred. The word ‘fudge’ can mean nonsense, it can be used to express annoyance, or it can also mean to ‘fit together in a clumsy manner’.Ī recipe for chocolate caramels was published in an 1870 Maryland cookbook and this recipe was vaguely similar to today’s fudge. Interestingly, fudge as candy has not been around for that long, although the word fudge has been in existence for longer. A Short History of Fudgeįudge itself is defined as being a crystalline candy and it is controlling the crystallization of the sugar solution – usually through beating and temperature control - that gives fudge the texture which is so different to that of caramel and other candies. However, for fudge to freeze well with least loss of texture, it will need to be packed in a specific way.Ĭontinue reading to learn more about fudge itself, what you need to consider before you freeze fudge and how you need to wrap it to keep it at its best in the freezer. ![]() ![]() Depending on what extra ingredients are in the fudge, it should keep at its best for around three months, or even as long as 12 months in the freezer. If you are thinking of making a large batch of fudge in preparation for the holidays, or you prefer just to eat a little of this very sweet treat occasionally, it is good to know exactly how you can store it to keep it fresh for longer.Ī common question is ‘can you freeze fudge’ and the answer is yes, you can freeze fudge.
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